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RIPASSO BOSAN - VALPOLICELLA RIPASSO SUPERIORE DOC Maximize

Ripasso Bosan - Valpolicella Ripasso Superiore DOC

Ripasso Bosan - Valpolicella Ripasso Superiore DOC

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This Valpolicella superiore, created from selected Corvina and Rondinella grapes using the ripasso technique, is born of experience in creating the famous Amarone Bosan. In the month of March it undergoes a second fermentation, around 15 days, on the lees of Amarone Bosan. The resulting wine has a powerful, soft and velvety body with a predominant cherry bouquet, along with pleasant hints of cocoa, tobacco and vanilla.

ABV: 14%

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