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Grapes: Corvina 80%, Rondinella 20%
Gerardo Cesari was IWSC Italian Wine Maker of the Year in 2004 & 2006. Bosan Ripasso won Gold Medal IWSC 2006
The characteristic fragrance of cherry merges with hints of spices, cocoa and vanilla. With a full and velvety flavour, it displays all its power in a warm, elegant body. Apart from the food parings mentioned below we recommend it also by itself, as the ideal meditation wine.
Grapes: Corvina 80%, Rondinella 20%
Gerardo Cesari was IWSC Italian Wine Maker of the Year in 2004 & 2006. Bosan Ripasso won Gold Medal IWSC 2006
The characteristic fragrance of cherry merges with hints of spices, cocoa and vanilla. With a full and velvety flavour, it displays all its power in a warm, elegant body. Apart from the food parings mentioned below we recommend it also by itself, as the ideal meditation wine.
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