CESARI MARA VALPOLICELLA SUPERIORE DOC VINO DI RIPASSO ( Red Wine )

Gerardo Cesari was IWSC Italian Wine Maker of the Year in 2004 & 2006.
A good Ripasso from Franco Cesari, made by repassing the Valpolicella over the Amarone pommace to induce a secondary fermentation increasing colour, flavour, texture and alcohol. Subsequently aged in oak for six to twelve months then six months in bottle prior to release.

Full bodied, spicy bouquet with a velvety taste.