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Johnnie Walker Blue Label is their rarest blend. This isn't a whisky for beginners. It's challenging and an acquired taste, but like the finest rewards in life is worth it.
Created from the rarest and most expensive whiskies in the world, Blue Label has the authentic character and flavour of a traditional nineteenth century blend, just like those that John Walker and his son Alexander developed for their most valued customers.
Blue Label is made from a few exceptional whiskies with powerful flavours. Each bottle is precious to us and is individually numbered. Each contains a rare taste and gives an intense experience.
Blue Label is the ultimate luxury Scotch Whisky and supplies of Blue Label are limited by the rarity and expense of the whiskies used in the blend.
At the heart of Blue Label is Royal Lochnagar, a rare malt distilled near Balmoral, the Queen's holiday home. Around 15 other mature and precious whiskies are added to balance Blue Label perfectly - 'a blend that cannot be beat', (Alexander Walker, 1888).
Johnnie Walker Blue Label is their rarest blend. This isn't a whisky for beginners. It's challenging and an acquired taste, but like the finest rewards in life is worth it.
Created from the rarest and most expensive whiskies in the world, Blue Label has the authentic character and flavour of a traditional nineteenth century blend, just like those that John Walker and his son Alexander developed for their most valued customers.
Blue Label is made from a few exceptional whiskies with powerful flavours. Each bottle is precious to us and is individually numbered. Each contains a rare taste and gives an intense experience.
Blue Label is the ultimate luxury Scotch Whisky and supplies of Blue Label are limited by the rarity and expense of the whiskies used in the blend.
At the heart of Blue Label is Royal Lochnagar, a rare malt distilled near Balmoral, the Queen's holiday home. Around 15 other mature and precious whiskies are added to balance Blue Label perfectly - 'a blend that cannot be beat', (Alexander Walker, 1888).
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