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Lamb's Spiced is based on a blend of pot-distilled rum from Guyana and column-distilled rums from Jamaica, Barbados and Trinidad infused with natural botanicals including cinnamon, vanilla and lime peel. First launched in 2009, in 2014 the strength was lowered from 37.5% to 30% ABV.
Lamb's Spiced is based on a blend of pot-distilled rum from Guyana and column-distilled rums from Jamaica, Barbados and Trinidad infused with natural botanicals including cinnamon, vanilla and lime peel. First launched in 2009, in 2014 the strength was lowered from 37.5% to 30% ABV.
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